lookitcookit:

Sweet potato crisps

You know those packs of vegetable crisps you buy in expensive delis? They are made from slices of different root vegetables, including beetroot and sweet potatoes. For some reason people think they are more healthy than normal potatoes. The ‘healthy’ angle really centres on how much oil you use. These (and the ordinary potato crisps coming up in the next post) use NO oil at all. Just a bit of salt for seasoning.

My version is to cut one washed (and unpeeled) sweet potato into thin slices. Arrange these on a sheet of baking paper on a tin and cook them in a hot oven 190C/380F for about half an hour, turning them over halfway through the cooking time. They may still seem a little soft, but they curl nicely at the edges and they harden as they cool. Serve them sprinkled with salt crystals - with a cool glass of Pinot Grigio.

Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas.

Soo Sunny Park (b. Seoul, Korea) - Unwoven Light at Rice University’s Rice Gallery in Houston, Texas. Composed of 37 individual sculptural units, the installation uses iridescent plexi-glass embedded in pieces of a chain link fence to cast shimmering, colorful reflections across the spacious gallery. 

(via darthninameows)